The Mission
The Mission of MKT is to provide our customers the leading edge technology in cheese production by introducing new innovative Cheese Making Equipment to the market.
Cheese Types
MKT core know how is derived from the extensive experience in equipment design and
manufacturing for the following main cheese types:
- Emmental / Swiss
- Semi-Hard (also granular selfpressed)
- Cottage Cheese
Applications for Blue-, Feta and other specialty cheeses are supported.
Functions / Solutions
MKT is well known for its individual and creative solutions to compose simple
well functioning production lines.Examples of areas where the MKT experience will make a significant contribution:
- Whey discharge
- Pre-pressing
- Curd distribution
- Mould Filling; directly with curd or pre-pressed
- Weight accuracy
- Enclosed presses
- Mould washers
- CIP cleaned equipment
- Automatic Brining Systems
- Automatic Production Lines
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